Carrot Agnolotti with Lamb Neck, Pickled Squash <br>
Charred Broccolini, Timur Yogurt, Cashew <br>
Chips and Dip with Chicharrones and Chicken Liver Mousse<br>
Hake with Clam Broth, Celtuce, Hazelnut<br>
Iberico Pork Collar with Mushrooms & Peppers in Black Bean Sauce<br>
388C- gin, yuzu, sake, chartreuse, lemon<br>
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